Broccoli-Rice Quiche
7 ingredients
23 steps
Ingredients
- 1 1/2 c. hot cooked rice (cook 1/2 c.)
- 3 oz. grated sharp Cheddar cheese
- 3 eggs
- salt and pepper to taste
- 3 fluid oz. skim milk
- 3/4 c. canned mushrooms, drained (optional)
- 1 1/2 c. (10 oz.) frozen chopped broccoli
Directions
-
1Combine
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2rice, half of cheese, 1 egg (slightly beaten), salt and
-
3pepper.
-
4Mix
-
5together
-
6and
-
7press firmly in an even layer on bottom
-
8of
-
99-inch
-
10pie pan (or quiche pan).
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11Beat 2 eggs slightly.
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12Stir in broccoli, milk and mushrooms.
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13Season with salt and
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14pepper.
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15Spoon over rice mixture in pan.
-
16Bake for 20 minutes
-
17at
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18375°.
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19Remove
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20from
-
21oven.
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22Sprinkle with remaining cheese and bake 10 minutes longer.
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23Serves 4.
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