Broccoli Rotini

10 ingredients
3 steps

Ingredients

  • 3 c. rotini pasta, uncooked
  • 1 clove garlic, minced
  • 1/2 tsp. basil
  • 1 Tbsp. vegetable oil
  • 1 1/2 lb. fresh or frozen broccoli, cooked, drained and cut into small pieces
  • 1/2 c. chicken broth
  • 1/4 c. chopped fresh parsley
  • 1/4 c. grated Parmesan cheese
  • 1/3 tsp. pepper
  • 1 c. low-fat cottage cheese

Directions

  1. 1
    Cook rotini pasta according to directions on package; drain. Saute garlic and basil in oil in a nonstick skillet for 1 minute. Add parsley, broccoli, chicken broth, pepper and Parmesan cheese. Cook and stir until mixture is heated.
  2. 2
    Remove from heat, stir in low-fat cottage cheese; add rotini to broccoli mixture, toss together.
  3. 3
    Makes 4 servings.

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