Broccoli Salad

Directions

1. 1
   In small saucepan, add oil, garlic, salt and red pepper flakes. Cook over low heat until garlic is lightly browned.
2. 2
   Remove from heat.
3. 3
   Cool to room temperature.
4. 4
   Meanwhile, in large saucepot, add enough water to come halfway up side.
5. 5
   Bring to a boil.
6. 6
   Add broccoli.
7. 7
   Cook 2 minutes or until crisp-tender.
8. 8
   Remove with slotted spoon and drain.
9. 9
   Rinse under cold water; drain again. Place broccoli in medium bowl, combine lemon juice and oil.
10. 10
    Pour over broccoli and toss well.
11. 11
    Cover and chill 2 hours.