Broccoli Salad

8 ingredients
3 steps

Ingredients

  • 8 Slices Bacon plus add'l slices for garnish if desired
  • 1 Medium Bunch Broccoli
  • 1/2 Small Red Onion
  • 1/2 Cup Finely Chopped Celery
  • 1/2 Cup Raisins
  • 1 Cup Mayonnaise
  • 1/4 Cup Sugar
  • 3 Tbsp. Red Wine Vinegar

Directions

  1. 1
    Cook bacon until crisp; drain and crumble into small pieces. Using only the flowerette and most tender stem sections of the broccoli, chop into very tiny pieces.
  2. 2
    Peel the red onion and finely chop.
  3. 3
    In a bowl, combine broccoli, onion, celery and raisins.

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