Broccoli Salad
8 ingredients
5 steps
Ingredients
- 2 bunches Broccoli
- 1 pound Bacon
- 1 cup Cranberries Or Golden Raisins
- 1 cup Pine Nuts
- 1/2 cups Diced Red Onion
- 1 cup Mayonnaise (I Use Light Mayonnaise)
- 1/4 cups Sugar
- 2 Tablespoons Red Wine Vinegar
Directions
-
11. Chop broccoli florets into bite-sized pieces and place into a large bowl. Fry the bacon until crisp and then break into bite-sized pieces; add to the broccoli.
-
22. Add the cranberries, pine nuts, and diced red onions to the broccoli and bacon.
-
33. Using a whisk, combine the mayonnaise, sugar, and the red wine vinegar until well blended.
-
44. Pour the dressing over the salad and toss.
-
55. Chill 3 to 4 hours and serve.
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