Broccoli Salad

8 ingredients
1 steps

Ingredients

  • 2 bunches broccoli
  • 1/2 c. raisins
  • 1/2 c. chopped pecans
  • 1/2 c. purple onion, chopped
  • 12 slices bacon, fried and crumbled
  • 1 1/2 c. mayonnaise
  • 3/4 c. sugar
  • 3 Tbsp. vinegar

Directions

  1. 1
    Combine mayonnaise, sugar & vinegar; mix well. Refrigerate dressing about 3 hours. Fry bacon and crumble. Trim broccoli, using only florets. Add pecans, raisins and onions to broccoli. Mix with dressing when ready to serve. Serves 12.

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