Broccoli Salad #181

Name: Broccoli Salad #181
Ingredients: 2 12 lbs fresh broccoli (5-6 cups florets); 12 lb bacon; 34 cup chopped red onion; 1 cup dried cranberries (if you use Craisins, be sure they're not orange-flavored!); 1 12 cups mayonnaise; 3 tablespoons sugar; 3 tablespoons red wine vinegar

7 ingredients

6 steps

Ingredients

2 12 lbs fresh broccoli (5-6 cups florets)
12 lb bacon
34 cup chopped red onion
1 cup dried cranberries (if you use Craisins, be sure they're not orange-flavored!)
1 12 cups mayonnaise
3 tablespoons sugar
3 tablespoons red wine vinegar

Directions

1

Rinse broccoli well and drain; separate heads into bite-sized florets.
2

Chop bacon; fry over medium heat until brown and crisp; drain on paper towels.
3

In a large mixing bowl, toss broccoli florets, bacon bits, chopped onion and dried cranberries until well-combined.
4

In a separate small bowl, combine mayo, sugar and vinegar, stirring until smooth.
5

Pour dressing over salad mixture, stirring well.
6

Cover and refrigerate 8 hours or overnight.