Broccoli Salad

8 ingredients
6 steps

Ingredients

  • 1 large head broccoli (about 1 1/2 lb.)
  • 10 slices bacon, cooked crisp and crumbled
  • 5 green onions, sliced or chopped
  • 1 c. mayonnaise
  • 1 c. raisins
  • chopped red onion
  • 2 Tbsp. vinegar
  • 1/4 c. sugar

Directions

  1. 1
    Trip off large and tough ends of broccoli.
  2. 2
    Wash and cut into bite pieces.
  3. 3
    Put in large bowl.
  4. 4
    Add bacon and onions.
  5. 5
    Combine mayonnaise, sugar and vinegar; add dressing to broccoli mixture and toss gently.
  6. 6
    Cover and refrigerate 2 to 3 hours.

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