Broccoli Salad

Directions

1. 1
   Trim off large leaves of broccoli.
2. 2
   Peel tough stalks and wash thoroughly and drain.
3. 3
   Cut the flowerets and stems in bite-size pieces.
4. 4
   Place in large bowl.
5. 5
   Add bacon, green onions, raisins and water chestnuts.
6. 6
   Combine remaining ingredients, stirring well.
7. 7
   Add dressing to broccoli mixture and toss gently.
8. 8
   Cover and refrigerate for 2 to 3 hours.
9. 9
   Yield:
10. 10
    6 servings.