Broccoli Salad

8 ingredients
5 steps

Ingredients

  • 2 broccoli bunches
  • 5 eggs, boiled
  • 1 c. celery, diced
  • 1 large sweet red onion
  • 1 (8 oz.) jar green salad olives
  • 1/2 c. black olives
  • 1 c. Hellmann's mayonnaise
  • creamy Italian dressing

Directions

  1. 1
    Cook broccoli stems 3 minutes; cook flowers 2 minutes.
  2. 2
    Chill in cold water.
  3. 3
    This can be done ahead of time.
  4. 4
    Put broccoli in large bowl; add diced, hard-boiled eggs, celery and onion, cut in thin slices; two kinds of olives, the mayonnaise and creamy Italian dressing to taste.
  5. 5
    You can also season with salt and pepper.

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