Broccoli Salad

Name: Broccoli Salad
Ingredients: 1 pkg. Broccoli Slaw (shredded broccoli with cabbage and carrots); 1 c. mayonnaise (regular or low fat is fine); 2 Tbsp. vinegar; 2 Tbsp. sugar (or Splenda); 1 c. shelled sunflower seeds; 1/2 c. raisins; 6 pieces crumbled bacon

7 ingredients

4 steps

Ingredients

1 pkg. Broccoli Slaw (shredded broccoli with cabbage and carrots)
1 c. mayonnaise (regular or low fat is fine)
2 Tbsp. vinegar
2 Tbsp. sugar (or Splenda)
1 c. shelled sunflower seeds
1/2 c. raisins
6 pieces crumbled bacon

Directions

1

Cook bacon, let it cool, crumble into tiny pieces and set aside.
2

Bring a pot of 4 cups of water to boil, empty package of broccoli slaw into boiling water and let boil for only 5 minutes, drain and rinse with cool water.
3

Put slaw in serving boil, mix in bacon, sunflower seeds, and raisins.
4

In a small bowl, mix together the mayonnaise, vinegar, and sugar until well blended. Stir dressing into broccoli mix and serve or refrigerate until ready.