Broccoli Scallop
15 ingredients
4 steps
Ingredients
- 1 Tbsp. salt
- 3 qt. boiling water
- 8 oz. elbow macaroni or macaroncelli
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/2 tsp. salt
- basil
- oregano
- 1/8 tsp. pepper
- 2 1/2 c. milk
- 1/2 c. mayonnaise
- 1 c. cooked, chopped broccoli (more is better)
- 1/2 c. grated Monterey Jack cheese
- 1/4 tsp. paprika
- sesame seed
Directions
-
1Add 1 tablespoon salt to rapidly boiling water.
-
2Gradually add macaroni so that water continues to boil.
-
3Cook, uncovered, stirring occasionally, until tender.
-
4Drain in colander.
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