Broccoli Scallop

15 ingredients
4 steps

Ingredients

  • 1 Tbsp. salt
  • 3 qt. boiling water
  • 8 oz. elbow macaroni or macaroncelli
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • basil
  • oregano
  • 1/8 tsp. pepper
  • 2 1/2 c. milk
  • 1/2 c. mayonnaise
  • 1 c. cooked, chopped broccoli (more is better)
  • 1/2 c. grated Monterey Jack cheese
  • 1/4 tsp. paprika
  • sesame seed

Directions

  1. 1
    Add 1 tablespoon salt to rapidly boiling water.
  2. 2
    Gradually add macaroni so that water continues to boil.
  3. 3
    Cook, uncovered, stirring occasionally, until tender.
  4. 4
    Drain in colander.

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