Broccoli Souffle

7 ingredients
5 steps

Ingredients

  • 1 pkg. frozen broccoli, cooked
  • 1 c. mayonnaise
  • 1 c. grated sharp cheese
  • 1 can cream of mushroom soup
  • 1 scant tsp. salt
  • 4 eggs, well beaten
  • dash of red pepper (optional)

Directions

  1. 1
    Mix all ingredients in covered baking dish.
  2. 2
    Add beaten eggs last.
  3. 3
    Bake at 350° to 375° for 45 minutes to 1 hour.
  4. 4
    Set baking dish in water to cook.
  5. 5
    Souffle is done when knife inserted in center comes out clean.

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