Broccoli Souffle

9 ingredients
7 steps

Ingredients

  • 1/2 c. onion, chopped
  • 6 Tbsp. fresh bread crumbs
  • dash of salt
  • 1 (10 oz.) pkg. frozen broccoli, cooked
  • 1/4 c. bacon fat
  • 6 Tbsp. milk
  • 1 c. chicken broth
  • 2 egg yolks
  • 4 egg whites

Directions

  1. 1
    Saute onion in bacon fat.
  2. 2
    Remove from heat; add bread crumbs, milk, salt, chicken broth and broccoli.
  3. 3
    Mix well.
  4. 4
    Beat 2 egg yolks until creamy and thick; combine with broccoli mixture.
  5. 5
    Beat 4 egg whites until stiff, but not dry; fold in.
  6. 6
    Pour into greased 1 quart casserole dish.
  7. 7
    Set in hot water and bake at 325° for about 1 hour.

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