Broccoli Souffle

7 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 2 eggs
  • 1 c. mayonnaise
  • 1/2 tsp. pepper
  • 1/2 c. milk
  • 1 can (2.8 oz) French fried onions
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    In a 3-quart casserole, beat eggs and mix in the mayonnaise. Cook broccoli as directed on the package.
  2. 2
    Drain well and mix into the egg mixture.
  3. 3
    Add cheese, 1/2 can of onions and pepper.
  4. 4
    Bake at 350° until set for about 30 minutes.
  5. 5
    Top with the remaining onions during the last 10 minutes of baking.

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