Broccoli Souffle

6 ingredients
5 steps

Ingredients

  • 2 (10 oz. each) pkg. chopped frozen broccoli
  • 1 can cream of mushroom soup
  • 3 eggs
  • 1 c. mayonnaise
  • 3/4 to 1 full c. shredded Cheddar cheese
  • 1 small onion, chopped fine

Directions

  1. 1
    Cook frozen broccoli until tender.
  2. 2
    Drain all excess water from broccoli.
  3. 3
    In same baking dish, mix together broccoli, soup, mayonnaise, cheese and onion.
  4. 4
    Beat the 3 eggs and add to the mixture.
  5. 5
    Bake at 350° for 1 hour.

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