Broccoli Soup
11 ingredients
10 steps
Ingredients
- 2 Tbsp. salad oil
- 3/4 c. chopped onion
- 6 chicken bouillon cubes
- 8 oz. fine egg noodles
- 1 tsp. salt
- 2 (10 oz.) pkg. chopped broccoli
- 1/8 tsp. garlic powder
- 6 c. milk
- 1 lb. sharp cheese
- pepper to taste
- 6 c. water
Directions
-
1In a large saucepan, heat oil.
-
2Add onions and saute for 3 minutes.
-
3Add water and bouillon cubes.
-
4Heat to boiling, stirring occasionally until cubes dissolve.
-
5Gradually add noodles and salt so that bouillon mixture continues to boil.
-
6Cook, uncovered, for 3 minutes.
-
7Stir in broccoli and garlic powder.
-
8Cook. Add milk and cheese.
-
9Cook until cheese melts.
-
10Makes 12 servings.
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