Broccoli Soup

11 ingredients
10 steps

Ingredients

  • 2 Tbsp. salad oil
  • 3/4 c. chopped onion
  • 6 chicken bouillon cubes
  • 8 oz. fine egg noodles
  • 1 tsp. salt
  • 2 (10 oz.) pkg. chopped broccoli
  • 1/8 tsp. garlic powder
  • 6 c. milk
  • 1 lb. sharp cheese
  • pepper to taste
  • 6 c. water

Directions

  1. 1
    In a large saucepan, heat oil.
  2. 2
    Add onions and saute for 3 minutes.
  3. 3
    Add water and bouillon cubes.
  4. 4
    Heat to boiling, stirring occasionally until cubes dissolve.
  5. 5
    Gradually add noodles and salt so that bouillon mixture continues to boil.
  6. 6
    Cook, uncovered, for 3 minutes.
  7. 7
    Stir in broccoli and garlic powder.
  8. 8
    Cook. Add milk and cheese.
  9. 9
    Cook until cheese melts.
  10. 10
    Makes 12 servings.

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