Broccoli Soup

8 ingredients
6 steps

Ingredients

  • 3 small pkg. chopped broccoli, cooked
  • 1 1/2 sticks margarine
  • 1 qt. milk
  • 1 qt. water
  • 3/4 c. flour
  • 2 c. milk
  • 2 c. water
  • 3 cans cream of chicken soup

Directions

  1. 1
    Melt butter; add flour and a little of the quart of water, enough to get it mixed.
  2. 2
    Then add broccoli, 1 quart milk and rest of 1 quart water.
  3. 3
    Stir until it begins to thicken, then add rest of milk, water and chicken soup.
  4. 4
    Let simmer for awhile.
  5. 5
    Stir frequently to keep from sticking.
  6. 6
    When serving, add a little grated cheese to each serving.

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