Broccoli Soup
8 ingredients
6 steps
Ingredients
- 3 small pkg. chopped broccoli, cooked
- 1 1/2 sticks margarine
- 1 qt. milk
- 1 qt. water
- 3/4 c. flour
- 2 c. milk
- 2 c. water
- 3 cans cream of chicken soup
Directions
-
1Melt butter; add flour and a little of the quart of water, enough to get it mixed.
-
2Then add broccoli, 1 quart milk and rest of 1 quart water.
-
3Stir until it begins to thicken, then add rest of milk, water and chicken soup.
-
4Let simmer for awhile.
-
5Stir frequently to keep from sticking.
-
6When serving, add a little grated cheese to each serving.
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