Broccoli Soup

7 ingredients
5 steps

Ingredients

  • 1 bunch broccoli or cauliflower
  • 1 tsp. salt
  • 3/4 c. or 12 oz. evaporated milk or Milnot
  • 1 stick margarine
  • 1/2 c. flour
  • 1/2 tsp. pepper
  • 5 c. chicken broth or 14 1/2 oz. can or 1 large can

Directions

  1. 1
    Melt margarine; add flour to make paste.
  2. 2
    Add broth slowly. Add vegetables.
  3. 3
    Simmer covered for approximately 45 minutes or until vegetables are cooked.
  4. 4
    Add milk.
  5. 5
    Simmer uncovered for 10 to 15 minutes.

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