Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 lb. frozen broccoli; 1 stick butter; 1 onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; milk (2 soup cans); 1 can chopped mushrooms (optional); 1/4 lb. Velveeta (or Cheddar); 1/4 tsp. salt; dash of pepper

10 ingredients

4 steps

Ingredients

1 lb. frozen broccoli
1 stick butter
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
milk (2 soup cans)
1 can chopped mushrooms (optional)
1/4 lb. Velveeta (or Cheddar)
1/4 tsp. salt
dash of pepper

Directions

1

Saute onion in butter, puree half of the broccoli in the blender with 1 can of milk.
2

In saucepan, mix onions, all the soups and milk.
3

Let simmer for a few minutes.
4

Then add cheese. This is better the day after it is made.