Broccoli Soup

8 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onions
  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. milk
  • 1 (10 oz.) pkg. broccoli
  • 1 1/2 c. shredded cheese

Directions

  1. 1
    In a 3-quart saucepan, cook onion in butter until onion is tender.
  2. 2
    Stir in salt, flour and pepper.
  3. 3
    Add milk all at once; stir until thick and bubbly.
  4. 4
    Stir in broccoli and cheese; cook until cheese is melted.
  5. 5
    Cook broccoli until tender before adding to mixture.

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