Broccoli Soup
8 ingredients
5 steps
Ingredients
- 1/2 c. chopped onions
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 c. milk
- 1 (10 oz.) pkg. broccoli
- 1 1/2 c. shredded cheese
Directions
-
1In a 3-quart saucepan, cook onion in butter until onion is tender.
-
2Stir in salt, flour and pepper.
-
3Add milk all at once; stir until thick and bubbly.
-
4Stir in broccoli and cheese; cook until cheese is melted.
-
5Cook broccoli until tender before adding to mixture.
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