Broccoli Soup

7 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 2 cans condensed cream of mushroom soup
  • 2 cans (2 2/3 c.) evaporated milk
  • 1/2 c. dry white wine
  • 4 Tbsp. margarine
  • 1/2 tsp. dried tarragon
  • dash of white or black pepper

Directions

  1. 1
    In a large saucepan, cook broccoli according to package; drain.
  2. 2
    Add rest of ingredients.
  3. 3
    Heat through.
  4. 4
    Serves 8.

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