Broccoli Soup

Name: Broccoli Soup
Ingredients: 4 c. cut broccoli; 2 c. sliced carrots; 2 c. chopped onions; 4 c. water; 3 to 4 chicken bouillon cubes; 2 tsp. dried thyme; 2 tsp. dried basil; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1 finely chopped clove; 3 bay leaves; 1 stick margarine; 4 c. milk; 2 c. cubed Velveeta cheese

15 ingredients

7 steps

Ingredients

4 c. cut broccoli
2 c. sliced carrots
2 c. chopped onions
4 c. water
3 to 4 chicken bouillon cubes
2 tsp. dried thyme
2 tsp. dried basil
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 finely chopped clove
3 bay leaves
1 stick margarine
4 c. milk
2 c. cubed Velveeta cheese

Directions

1

Cook the vegetables until tender (about 20 to 25 minutes). The water should be cooked down. Add chicken bouillon and spices. In another pan, melt the margarine.
2

Add two tablespoons flour very slowly.
3

To this, add milk slowly.
4

Add cheese. Stir until melted.
5

Add vegetable mixture.
6

Warm and serve.
7

If you like a cheesy sauce, add more cheese.