Broccoli Soup

Name: Broccoli Soup
Ingredients: 3/4 c. chopped onion; 1/4 c. butter or margarine; 1/3 c. flour; 6 c. warm water; 3 tsp. chicken bouillon granules; 1 tsp. garlic powder; 1/3 tsp. pepper; 1 pkg. frozen, chopped broccoli, thawed and drained; 1 c. milk; 1 c. half and half; 8 oz. American cheese

11 ingredients

8 steps

Ingredients

3/4 c. chopped onion
1/4 c. butter or margarine
1/3 c. flour
6 c. warm water
3 tsp. chicken bouillon granules
1 tsp. garlic powder
1/3 tsp. pepper
1 pkg. frozen, chopped broccoli, thawed and drained
1 c. milk
1 c. half and half
8 oz. American cheese

Directions

1

In a large pan over medium heat, saute onion in butter. Reduce heat; stir in flour.
2

Add warm water slowly.
3

Add granules and spices.
4

Bring to a boil by raising heat.
5

Reduce heat to low. Add broccoli and milk and simmer 10 minutes until broccoli is cooked.
6

Stir in half and half and cheese.
7

Heat until cheese melts.
8

Serve.