Broccoli Soup

Directions

1. 1
   In a saucepan, bring chicken broth to a boil.
2. 2
   Add broccoli, onion and bay leaves.
3. 3
   Reduce heat and simmer until broccoli is tender; remove bay leaves.
4. 4
   Meanwhile, in another saucepan, melt butter.
5. 5
   Stir in flour to make a smooth paste.
6. 6
   Gradually stir in milk.
7. 7
   Cook over medium heat until mixture is hot and thickened stirring often.
8. 8
   Add 1 cup of broccoli to milk mixture; stir until blended.
9. 9
   Gradually add remaining broccoli stock to milk mixture. Heat and stir until well-blended.
10. 10
    Season with salt and pepper. Yields 6 servings.