Broccoli Soup

10 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 2 to 3 stalks celery
  • 2 to 3 carrots
  • 1 large onion
  • 3/4 c. flour
  • 2 heads broccoli
  • 1 large can chicken broth
  • 4 potatoes, cut up
  • salt and pepper to taste
  • 1/2 to 1 lb. Velveeta (optional)

Directions

  1. 1
    In a large pot, saute vegetables in margarine.
  2. 2
    Slowly add flour.
  3. 3
    Parboil broccoli.
  4. 4
    Add water and all to vegetables.
  5. 5
    Add chicken broth and potatoes.
  6. 6
    Season with salt and pepper.
  7. 7
    Cheese may also be added.

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