Broccoli Soup
8 ingredients
2 steps
Ingredients
- 2 onions, chopped
- 4 Tbsp. butter or margarine
- 4 Tbsp. flour
- 1 1/2 qt. chicken stock (6 c.)
- 2 (10 oz. each) pkg. frozen broccoli or 2 bunches fresh broccoli
- 2 egg yolks
- 1 c. cream or milk
- salt and pepper to taste
Directions
-
1Melt butter or margarine in a large soup pot. Add chopped onions and cook until soft and translucent. Add flour. Cook another minute. Add chicken stock, broccoli and seasonings.
-
2Bring to a boil. Simmer 20 minutes or until broccoli is tender.
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