Broccoli Soup

Directions

1. 1
   Steam broccoli flowers in a cup of water.
2. 2
   Grate onion and saute in butter.
3. 3
   Slowly add in cream of mushroom soup, adding the milk and seasonings (salt, pepper, garlic and Tony's).
4. 4
   Bring to a slow boil, adding in Cheddar cheese, stirring often.
5. 5
   Let come to a rolling boil.
6. 6
   Add broccoli.
7. 7
   Cut heat back; cover with a lid, cooking for 10 minutes.
8. 8
   Let stand another 10 minutes.
9. 9
   Serves 6.