Broccoli Soup #3

Name: Broccoli Soup #3
Ingredients: 1 medium head broccoli or cauliflower (fresh or frozen); 3 c. cold water; 2 c. hot milk; 3 Tbsp. butter or oleo; 3 Tbsp. flour; 1/2 c. chopped onion; 4 chicken bouillon cubes; 1 tsp. salt; 1 beaten egg; 1/4 to 1/2 c. grated Swiss or Colby cheese

10 ingredients

10 steps

Ingredients

1 medium head broccoli or cauliflower (fresh or frozen)
3 c. cold water
2 c. hot milk
3 Tbsp. butter or oleo
3 Tbsp. flour
1/2 c. chopped onion
4 chicken bouillon cubes
1 tsp. salt
1 beaten egg
1/4 to 1/2 c. grated Swiss or Colby cheese

Directions

1

Cook vegetables with water for 5 to 10 minutes.
2

Drain.
3

Save 2 cups of the vegetable water.
4

Melt butter, stir in flour.
5

Add onions and salt.
6

Cook over medium heat 3 minutes, stirring constantly.
7

Stir in 2 cups hot vegetable water, milk and bouillon cubes.
8

Add vegetables and heat 20 to 30 minutes.
9

Before serving, pour in beaten egg in a steady stream, stirring constantly. Garnish with cheese.
10

Serves 4.