Broccoli Soup

Name: Broccoli Soup
Ingredients: 3/4 cup onions, chopped; 1/4 cup oleo; 1/3 cup flour; 6 cups water (or broth); 3 tsp. Chicken bouillon (if water); 1 tsp. Garlic powder; 1/2 tsp. pepper; 1 (10 oz.) frozen chopped broccoli; 1 cup milk; 1 cup half & half cream; 8 oz. Cut up American cheese

11 ingredients

5 steps

Ingredients

3/4 cup onions, chopped
1/4 cup oleo
1/3 cup flour
6 cups water (or broth)
3 tsp. Chicken bouillon (if water)
1 tsp. Garlic powder
1/2 tsp. pepper
1 (10 oz.) frozen chopped broccoli
1 cup milk
1 cup half & half cream
8 oz. Cut up American cheese

Directions

1

Saute the onions in margarine 5 minutes, high heat. Reduce the heat to medium and stir in the flour.
2

Add the broth (or water), garlic powder and pepper.
3

Bring back to a boil.
4

Add broccoli (defrosted) and simmer 10 minutes.
5

Add the milk, half & half and cheese and cook until the cheese melts.