Broccoli Soup

6 ingredients
5 steps

Ingredients

  • 3 stalks fresh broccoli
  • 1 1/2 c. chicken broth
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 lb. Cheddar cheese

Directions

  1. 1
    Cut broccoli into small pieces.
  2. 2
    Cook on low in chicken broth until tender.
  3. 3
    Combine remaining ingredients, except cheese. Bring to a boil.
  4. 4
    Turn soup on low and add shredded cheese.
  5. 5
    Serve after cheese melts.

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