Broccoli Soup

4 ingredients
3 steps

Ingredients

  • 1 pkg. frozen chopped broccoli, cooked
  • 1 can cream of mushroom soup
  • 1 can milk
  • 5 or 6 slices Velveeta cheese

Directions

  1. 1
    Cook broccoli according to directions on package in large pot. Stir in cream of mushroom soup and milk.
  2. 2
    Stir constantly until smoothed out and starts to bubble.
  3. 3
    Add cheese and stir until melted.

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