Broccoli Soup
4 ingredients
3 steps
Ingredients
- 1 pkg. frozen chopped broccoli, cooked
- 1 can cream of mushroom soup
- 1 can milk
- 5 or 6 slices Velveeta cheese
Directions
-
1Cook broccoli according to directions on package in large pot. Stir in cream of mushroom soup and milk.
-
2Stir constantly until smoothed out and starts to bubble.
-
3Add cheese and stir until melted.
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