Broccoli Soup

11 ingredients
10 steps

Ingredients

  • 3 Tbsp. chicken base
  • 1/4 c. parsley flakes
  • 1/2 tsp. white pepper
  • 1 1/2 tsp. lemon juice
  • 3/4 c. diced celery
  • 1 qt. milk
  • 1 qt. half and half
  • 2 qt. fresh broccoli
  • 1/4 lb. butter
  • 3/4 c. flour
  • 1/2 c. cooking sherry (optional)

Directions

  1. 1
    Clean and cut up broccoli.
  2. 2
    Add first 7 ingredients in a large saucepan; cook on low heat.
  3. 3
    Stir occasionally.
  4. 4
    Boil broccoli for 12 minutes or until tender and immediately add to mixture. Increase heat to medium-high.
  5. 5
    Simmer and stir.
  6. 6
    Melt butter; mix with flour to get creamy mixture.
  7. 7
    Add to soup.
  8. 8
    When soup thickens, add sherry.
  9. 9
    Mix well.
  10. 10
    Eat.

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