Broccoli Soup

Name: Broccoli Soup
Ingredients: 5 c. chicken stock; 1 1/2 (10 oz.) pkg. frozen, chopped broccoli, unthawed; 1 small onion, coarsely chopped; 1 bay leaf; 1/4 c. butter; 5 Tbsp. flour; 2 c. light cream; 1 tsp. onion salt to taste; 1 tsp. salt to taste

9 ingredients

6 steps

Ingredients

5 c. chicken stock
1 1/2 (10 oz.) pkg. frozen, chopped broccoli, unthawed
1 small onion, coarsely chopped
1 bay leaf
1/4 c. butter
5 Tbsp. flour
2 c. light cream
1 tsp. onion salt to taste
1 tsp. salt to taste

Directions

1

Combine broccoli, onion and bay leaf with stock in a large pot. Cover and cook at medium heat for 20 minutes.
2

Melt butter; blend in flour.
3

Stir over low heat for 8 to 10 minutes.
4

Do not brown. Gradually blend in vegetable stock mixture.
5

Heat; do not boil. Before serving, add 2 to 3 ounces grated Velveeta cheese.
6

Do not freeze.