Broccoli Soup

Directions

1. 1
   Saute onion in margarine in saucepan for 5 minutes.
2. 2
   Stir in flour.
3. 3
   Add water, bouillon, garlic powder and pepper.
4. 4
   Bring to a boil; reduce heat.
5. 5
   Add broccoli and milk.
6. 6
   Simmer for 10 minutes or until broccoli is tender.
7. 7
   Stir in half and half and cheese. Simmer until cheese is melted, stirring constantly.
8. 8
   Serve hot. Yield:
9. 9
   8 servings.
10. 10
    Can also use no-fat milk and cheese.