Broccoli Soup

Name: Broccoli Soup
Ingredients: 4 1/2 cups milk; 2 (10-ounce) packages frozen chopped broccoli, cooked and drained; 8 sprigs fresh parsley; 1/4 cup chopped celery leaves; 1/4 cup all-purpose flour; 1/4 cup butter or margarine, melted; 2 thin slices onion; 2 teaspoons salt; 1/4 teaspoon pepper; Additional celery leaves

10 ingredients

1 steps

Ingredients

4 1/2 cups milk
2 (10-ounce) packages frozen chopped broccoli, cooked and drained
8 sprigs fresh parsley
1/4 cup chopped celery leaves
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted
2 thin slices onion
2 teaspoons salt
1/4 teaspoon pepper
Additional celery leaves

Directions

1

Combine all ingredients, except additional celery leaves, in container of an electric blender; process until smooth. Pour mixture into top of a double boiler; cook over simmering water until thickened. Serve hot; garnish with additional celery leaves.