Broccoli Soup

7 ingredients
8 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 1 head broccoli
  • 1 12 cups chicken broth
  • 14 teaspoon marjoram or 14 teaspoon oregano
  • 1 pinch cayenne pepper (I didn't use) (optional)
  • 1 cup skim milk

Directions

  1. 1
    Heat oil in a large skillet over medium heat.
  2. 2
    Add onion and saute until tender.
  3. 3
    Add broccoli, chicken broth, marjoram/oregano, and cayenne.
  4. 4
    Bring to a boil over medium-high heat.
  5. 5
    Reduce heat to medium-low and simmer until broccoli is tender.
  6. 6
    Remove from heat and stir in milk.
  7. 7
    Puree in two batches in a blender.
  8. 8
    Heat through to serve.

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