Broccoli Soup

Directions

1. 1
   In a saucepan, add all ingredients EXCEPT MILK and bring to a boil.
2. 2
   Reduce heat and simmer until potatoes and broccoli are soft.
3. 3
   Add a bit more broth if it evaporates too much.
4. 4
   With a slotted spoon, take vegetables out of soup and put into food processor or blender and puree.
5. 5
   If you like to leave some chunks of vegetables, mash with a potato masher to the consistency your liking.
6. 6
   Add the evaporated milk, and salt & pepper to taste.
7. 7
   Heat through and serve.