Broccoli Soup

Directions

1. 1
   Saute onion& garlic in oil with the bay leaf for 3 tp 4 minutes.
2. 2
   Remove 4 ounces of broccoli florets.
3. 3
   Add the rest of the broccoli& stock.
4. 4
   Bring to a boil& simmer gently, covered for 10 minutes.
5. 5
   The broccoli should be tender but still bright green.
6. 6
   Remove the bay leaf& cool slightly.
7. 7
   Blend the soup till it is completely smooth.
8. 8
   Season to taste with salt& pepper& add the lemon juice.
9. 9
   Reheat gently in a clean pot.
10. 10
    Meanwhile steam the reserved florets till tender, 8 minutes or so.
11. 11
    Scatter them over the soup, stir& serve.