Broccoli Soup

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. grated carrot
  • 3-inch chunk Velveeta cheese
  • parsley
  • 2 c. water
  • 6 chicken bouillons
  • 1 bag frozen broccoli
  • 2 pt. half and half

Directions

  1. 1
    Melt butter in bottom of saucepan; saute celery and onion. Add water and bouillon.
  2. 2
    Add cheese; stir until melted.
  3. 3
    Sprinkle in parsley.
  4. 4
    Stir in half and half.
  5. 5
    Add broccoli and carrots last.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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