Broccoli Soup
13 ingredients
9 steps
Ingredients
- 1 1/2 qt. water
- 10 oz. frozen broccoli
- 3/4 c. finely chopped onion
- 1 tsp. salt
- 2 tsp. m.s.g. or Accent
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 8 oz. or 6 slices cheese
- 1 c. milk
- 1 large can evaporated milk
- 3/4 c. margarine (1/2 stick)
- 1/3 c. plain flour (thickening)
- 1/2 c. cold milk (thickening)
Directions
-
1Bring 1 1/2 quart water to boil.
-
2Add broccoli and onions. Boil 10 minutes.
-
3Add seasonings and cheese.
-
4Stir until cheese melts.
-
5Add milk, canned milk and margarine.
-
6Stir until it reaches a boil.
-
7Add thickening.
-
8Get lumps out.
-
9Can be kept warm until served.
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