Broccoli Soup

Directions

1. 1
   In Dutch oven heat water and bouillon until dissolved.
2. 2
   Add broccoli; cover and cook until broccoli is tender.
3. 3
   Add milk, cheese and dash of pepper.
4. 4
   Cook and stir until cheese is melted. Combine 1/4 cup flour with 1/2 cup cold water.
5. 5
   Stir into broccoli mixture.
6. 6
   Cook and stir until thickened and bubbly.
7. 7
   Serves 4 to 6.