Broccoli Soup

10 ingredients
5 steps

Ingredients

  • 16 oz. frozen broccoli
  • 1 1/2 c. water
  • 1 1/2 sticks melted margarine
  • onion salt to taste
  • garlic salt to taste
  • 1/4 c. chopped onion
  • 2 c. milk
  • 1 16 oz. shredded Velveeta cheese
  • 2 Tbsp. cornstarch
  • 1/4 c. milk

Directions

  1. 1
    Put water and broccoli in a large saucepan.
  2. 2
    Add margarine, onion salt, garlic salt and onion and simmer 10 to 15 minutes. Add milk and cheese; stir constantly to avoid sticking.
  3. 3
    Simmer 5 to 10 minutes more, then mix cornstarch and milk together and add to thicken soup.
  4. 4
    Heat thoroughly.
  5. 5
    Serves 4 to 6.

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