Broccoli Soup

7 ingredients
5 steps

Ingredients

  • 2 bunches green onions, chopped
  • 6 stalks celery, chopped
  • 3/4 stick butter
  • 1 large can mushrooms
  • 2 cans cream of mushroom soup
  • 2 soup cans milk
  • jalapeno cheese, cut in chunks

Directions

  1. 1
    Saute onions and celery in butter until soft. Cook chopped broccoli; drain.
  2. 2
    Add onion-celery mix, mushrooms, mushroom soup, milk and jalapeno cheese.
  3. 3
    Heat.
  4. 4
    When cheese melts, soup is ready.
  5. 5
    Serve with hard rolls or brown fruit bread.

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