Broccoli Soup

Directions

1. 1
   Saute onion in oleo until soft.
2. 2
   Add water and bouillon cubes and dissolve.
3. 3
   Add egg noodles and cook 3 minutes.
4. 4
   Stir in broccoli, garlic and pepper.
5. 5
   Cook broccoli until it thaws.
6. 6
   Add 6 cups milk and cheese cut in cubes.
7. 7
   Stir until cheese melts, then cook for 30 minutes on low heat.
8. 8
   Do not boil.
9. 9
   Serve with a salad and hot French bread.
10. 10
    Makes a large pot of rich and delicious soup.