Broccoli-Spinach Casserole
8 ingredients
5 steps
Ingredients
- 2 boxes frozen, chopped broccoli
- 1 box frozen, chopped spinach
- 1 can cream of mushroom soup
- 1 small chopped onion
- 1 c. mayo
- 2 eggs
- 2 c. grated Cheddar cheese
- 1 c. crushed Ritz crackers
Directions
-
1Cook and drain broccoli and spinach.
-
2Make sure it's completely drained.
-
3Mix soup, onion, mayo, eggs, spinach and broccoli together.
-
4Butter casserole dish.
-
5Pour in mixture and top with cheese, then with crackers. Dab top with butter. Bake at 350° for 30 minutes.
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