Broccoli-Spinach Casserole

8 ingredients
5 steps

Ingredients

  • 2 boxes frozen, chopped broccoli
  • 1 box frozen, chopped spinach
  • 1 can cream of mushroom soup
  • 1 small chopped onion
  • 1 c. mayo
  • 2 eggs
  • 2 c. grated Cheddar cheese
  • 1 c. crushed Ritz crackers

Directions

  1. 1
    Cook and drain broccoli and spinach.
  2. 2
    Make sure it's completely drained.
  3. 3
    Mix soup, onion, mayo, eggs, spinach and broccoli together.
  4. 4
    Butter casserole dish.
  5. 5
    Pour in mixture and top with cheese, then with crackers. Dab top with butter. Bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try