Broccoli-Squash Casserole

Directions

1. 1
   Cook and drain broccoli.
2. 2
   Put in bottom of buttered 10 x 13-inch casserole dish.
3. 3
   Layer both cans of soup next.
4. 4
   Then put a layer of squash.
5. 5
   Top with crushed cracker crumbs and grated cheese.
6. 6
   Bake at 350° for 20 minutes or until bubbly.
7. 7
   The cheese can go on the last 5 minutes.