Broccoli Stem Soup

Name: Broccoli Stem Soup
Ingredients: 2 Tablespoons Olive Oil; 1-1/2 pound Broccoli Stems, Cut Into 1/4-inch Dice; 1 pound Onion, Diced; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 5 cups Low Sodium Chicken Broth; 1 clove Garlic, Peeled

7 ingredients

2 steps

Ingredients

2 Tablespoons Olive Oil
1-1/2 pound Broccoli Stems, Cut Into 1/4-inch Dice
1 pound Onion, Diced
1/4 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
5 cups Low Sodium Chicken Broth
1 clove Garlic, Peeled

Directions

1

In a very large skillet over medium heat, heat oil and saute broccoli stems, onions, salt, and pepper until caramelized. Add chicken stock and garlic clove; bring to a gentle boil for 15 minutes. Remove from heat and puree to desired thickness using an immersion blender, blender, or food processor. Taste and adjust salt and pepper if needed.
2

To make this recipe vegan, substitute vegetable stock for the chicken stock.