Broccoli-Stuffed Tomatoes

Directions

1. 1
   Combine first 6 ingredients; spoon into a greased 8-inch square baking dish.
2. 2
   Bake at 350° for 50 minutes.
3. 3
   Slice top off each tomato; scoop out pulp with a small spoon.
4. 4
   Invert tomato shells on paper towels to drain.
5. 5
   Spoon broccoli mixture into tomato shells.
6. 6
   Serve warm or chilled.
7. 7
   Yields 6 1/2 dozen.