Broccoli Tempura

Directions

1. 1
   In a large bowl, whisk together the flour and water until smooth.
2. 2
   Set aside Place the panko in a bowl and set aside.
3. 3
   In a large saucepan heat 2 inches of oil to 350 over medium-high heat.
4. 4
   Dip the broccoli in the flour/water mixture.
5. 5
   Shake off excess batter.
6. 6
   Roll the coated broccoli in the panko until completely coated.
7. 7
   Fry the broccoli until golden brown and crisp, about 3 minutes.
8. 8
   Drain on paper towels or a wire rack.
9. 9
   Serve warm with tempura or soy sauce for dipping.